Creating Steakhouse Parmesan Chicken is a breeze if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. This helps the coating stick better.
3. Make the Coating: In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, basil, salt, and pepper. Mix well to combine.
4. Prepare the Egg Mixture: In another bowl, beat the eggs until well combined. This will help the coating adhere to the chicken.
5. Coat the Chicken: Dip each chicken breast into the egg mixture, allowing any excess to drip off. Then, coat it with the Parmesan breadcrumb mixture, pressing gently to adhere the coating.
6. Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet. Drizzle the olive oil over the top of each piece.
7. Bake the Chicken: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown. You can check for doneness by ensuring the internal temperature reaches 165°F (75°C).
8. Garnish: Once cooked, remove from the oven and let the chicken rest for a few minutes. Garnish with freshly chopped parsley before serving.

These steps will guide you in creating this incredible dish effortlessly!