Creating Steakhouse Parmesan Chicken is straightforward when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Chicken: Pat the chicken breasts dry with paper towels. This helps the coating stick better.
3. Set Up Breading Station: In one bowl, beat the eggs. In another bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, salt, pepper, and paprika.
4. Coat Chicken: Dip each chicken breast into the beaten eggs, allowing excess to drip off. Then, coat it in the breadcrumb mixture, pressing gently to adhere the coating.
5. Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet. Drizzle with olive oil or spray lightly with cooking spray.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through. An internal temperature of 165°F (75°C) ensures it’s safe to eat.
7. Broil for Extra Crispiness: For an extra crispy topping, switch the oven to broil for the last 2-3 minutes, watching closely to avoid burning.
8. Rest: Once cooked, remove from the oven and let the chicken rest for a few minutes before slicing. This helps retain the juices.
9. Serve: Cut the chicken into slices or serve whole, garnished with fresh parsley if desired.

These steps will guide you in creating this incredible dish effortlessly!