Follow these simple steps to create your very own Sticky Banana Bread Pudding Cake:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare Bread: In a large mixing bowl, combine the cubed bread and mashed bananas. Toss until well mixed.
3. Mix Wet Ingredients: In another bowl, whisk together the eggs, sugar, milk, melted butter, vanilla extract, cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the egg mixture over the bread and banana mixture. Stir gently until the bread is well coated and soaked.
5. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake: Bake in the preheated oven for 40-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool: Remove from the oven and let it cool for about 15-20 minutes before serving.

These steps will guide you in creating a delicious Sticky Banana Bread Pudding Cake that is sure to impress!