Creating Sticky Hoisin Chicken is simple when you follow these easy steps:

1. Prepare the Marinade: In a bowl, whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger.
2. Marinate the Chicken: Cut the chicken thighs into bite-sized pieces and add them to the marinade. Mix well to ensure the chicken is coated. Let it marinate for at least 15 minutes.
3. Heat the Pan: In a large skillet or wok, heat a tablespoon of oil over medium-high heat.
4. Cook the Chicken: Add the marinated chicken to the skillet in a single layer. Cook for about 5-7 minutes, turning occasionally until the chicken is browned and cooked through.
5. Make the Sauce: In a small bowl, mix cornstarch and water to create a slurry. Pour this into the skillet with the cooked chicken.
6. Thicken the Sauce: Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens and coats the chicken.
7. Garnish: Remove from heat and garnish with chopped green onions and sesame seeds.
8. Serve: Transfer the Sticky Hoisin Chicken to a serving dish.

These steps will lead you to a delicious Sticky Hoisin Chicken that is sure to impress!