Creating Sticky Hoisin Chicken is simple when you follow these step-by-step instructions:

1. Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces for even cooking.
2. Make the Marinade: In a bowl, combine hoisin sauce, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Mix well.
3. Marinate the Chicken: Add the chicken pieces to the marinade and let them sit for at least 10 minutes. This allows the flavors to penetrate the meat.
4. Heat the Pan: In a large skillet or wok, heat a little oil over medium-high heat.
5. Cook the Chicken: Add the marinated chicken to the skillet, cooking until browned and cooked through, about 5-7 minutes.
6. Add the Sauce: Once the chicken is cooked, pour any remaining marinade into the skillet. Stir to coat the chicken and simmer for an additional 2-3 minutes until the sauce thickens.
7. Garnish: Remove the skillet from heat. Sprinkle chopped green onions and sesame seeds over the chicken for a beautiful finish.
8. Serve: Serve the Sticky Hoisin Chicken hot over cooked rice or noodles. Enjoy!