Preparing Sticky Honey Chicken is straightforward. Follow these simple steps:

1. Prep the Chicken: Cut the chicken thighs into bite-sized pieces and season them with salt and pepper.
2. Make the Marinade: In a bowl, whisk together the honey, soy sauce, apple cider vinegar, garlic, and ginger to create the marinade.
3. Marinate the Chicken: Place the chicken pieces in a zip-top bag or bowl. Pour the marinade over the chicken, ensuring it’s thoroughly coated. Let it marinate in the fridge for at least 15 minutes.
4. Heat the Skillet: In a large skillet, heat over medium-high heat. Add a splash of oil to the pan once it’s hot.
5. Add Chicken: Remove the chicken from the marinade and add the pieces to the skillet. Sear until browned, about 5-7 minutes, stirring occasionally.
6. Use the Marinade: Once the chicken is cooked through, pour the remaining marinade into the skillet. Bring the mixture to a gentle boil.
7. Thicken the Sauce: In a small bowl, mix the cornstarch with water to create a slurry. Slowly add this to the skillet while stirring, allowing the sauce to thicken.
8. Simmer: Let the sticky sauce simmer for a few minutes until it’s glossy and has coated the chicken perfectly.
9. Garnish: Remove from heat and sprinkle sesame seeds and sliced green onions over the chicken as desired.
10. Serve: Serve the Sticky Honey Chicken immediately over rice or noodles, allowing the sauce to soak in.

These simple steps will guide you through creating a delightful Sticky Honey Chicken that’s sure to impress!