Creating Sticky Honey Mustard Chicken Wings is as simple as following these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy clean-up.

2. Prepare Chicken Wings: Pat the chicken wings dry with paper towels to ensure they become crispy when cooked.

3. Make the Marinade: In a bowl, whisk together honey, Dijon mustard, yellow mustard, soy sauce, olive oil, minced garlic, black pepper, and smoked paprika until smooth.

4. Marinate Wings: Place the chicken wings in a large bowl or zip-top bag. Pour the marinade over the wings and toss to coat thoroughly. Allow them to marinate for at least 15 minutes (or up to overnight in the fridge for deeper flavor).

5. Arrange on Baking Sheet: Spread the chicken wings out in a single layer on the prepared baking sheet, ensuring they are not touching.

6. Bake: Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are golden brown and cooked through (internal temperature should reach 165°F or 75°C).

7. Glaze with Remaining Sauce: Optionally, during the last 5-10 minutes of baking, brush the wings with any remaining marinade for an extra sticky layer of flavor.

8. Cool: Remove from the oven and allow the wings to cool for a few minutes before serving.

9. Garnish: If desired, sprinkle with chopped green onions for an added fresh touch.

These steps will guide you effortlessly to prepare a mouthwatering plate of Sticky Honey Mustard Chicken Wings.