Creating Sticky Honey Soy Glazed Chicken Wings is an enjoyable process that will fill your kitchen with wonderful aromas. Follow these simple steps:

1. Prepare the Chicken Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. This helps achieve a crispy skin.
2. Make the Marinade: In a large mixing bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, grated ginger, sesame oil, black pepper, and red pepper flakes (if using) until well combined.
3. Marinate the Wings: Add the chicken wings to the bowl with the marinade. Toss to coat evenly. For best results, cover and let them marinate in the refrigerator for at least 30 minutes or up to 2 hours.
4. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top.
5. Arrange the Wings: Remove the wings from the marinade, letting the excess drip off. Place them on the wire rack in a single layer. Reserve the marinade for later use.
6. Bake the Wings: Bake the wings in the preheated oven for 30-35 minutes, turning halfway through to ensure even cooking. The wings should be golden brown and crispy.
7. Glaze the Wings: While the wings are baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce to a simmer for about 5-10 minutes until it thickens slightly. Brush this glaze over the wings during the last 5 minutes of baking for extra flavor.