Creating Sticky Honey Soy Glazed Chicken Wings is straightforward. Follow these steps to make your own delicious batch:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Marinade: In a bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, ground ginger, black pepper, and sesame oil until well combined.
3. Marinate Chicken: Place the chicken wings in a large resealable bag or bowl. Pour the marinade over the wings, ensuring they are well coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes (or up to overnight for more flavor).
4. Line Baking Sheet: Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet.
5. Arrange Wings: Remove the wings from the marinade, letting the excess drip off. Arrange the wings in a single layer on the wire rack.
6. Bake: Bake in the preheated oven for 25 minutes, or until the wings are golden brown and cooked through, flipping them halfway through cooking.
7. Glaze Wings: In the last 5 minutes of baking, brush the wings with additional marinade for extra flavor and stickiness.
8. Garnish: Once done, remove the wings from the oven. Sprinkle with chopped green onions and sesame seeds for garnish.
9. Serve: Allow the wings to cool slightly before serving, ensuring they are still sticky and warm.

These steps will guide you in creating the most incredible Sticky Honey Soy Glazed Chicken Wings that are bursting with flavor!