Creating Sticky Toffee Pudding Cake can be simple if you follow these straightforward steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
2. Prepare Dates: In a bowl, combine chopped dates and baking soda. Pour boiling water over the dates and set aside to soften.
3. Cream Butter and Sugar: In a mixing bowl, cream the softened butter and packed brown sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract until well combined.
5. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
6. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the date mixture. Stir until just combined.
7. Pour Batter: Pour the batter into the prepared baking dish, smoothing the top with a spatula.
8. Bake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool: Remove from the oven and allow the cake to cool in the pan for 10-15 minutes, then transfer to a wire rack.
10. Prepare Sauce: In a saucepan, combine heavy cream, brown sugar, butter, and vanilla extract. Heat over medium until melted and smooth, stirring frequently.
11. Serve: Cut the cake into squares and drizzle warm toffee sauce over each piece.

These steps will guide you in creating this incredible Sticky Toffee Pudding Cake effortlessly!