Creating Stir-Fried Chinese Garlic Chicken is simple and fun if you follow these easy steps:

1. Prepare the Chicken: In a bowl, combine the chicken pieces, soy sauce, oyster sauce, and cornstarch. Mix well and set aside to marinate for about 10 minutes.
2. Heat the Oil: In a large pan or wok, heat the vegetable oil over medium-high heat until it shimmers.
3. Cook the Chicken: Add the marinated chicken to the pan in a single layer. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove the chicken and set aside.
4. Sauté the Aromatics: In the same pan, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant.
5. Add the Vegetables: Toss in the sliced bell pepper, broccoli florets, and carrot slices. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
6. Combine: Return the cooked chicken to the pan. Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to meld.
7. Season: Taste and adjust seasoning with salt and pepper as needed.
8. Garnish: Sprinkle chopped green onions and sesame seeds over the top before serving.
9. Serve Hot: Remove from heat and serve immediately with steamed rice or noodles.

Following these steps will allow you to create this incredible dish with ease, ensuring a delightful dining experience.