Follow these easy steps to whip up your own Stir-Fried Chinese Garlic Chicken:

1. Prepare Chicken: Slice the chicken breasts into thin strips and season with salt and pepper.
2. Mix Sauces: In a small bowl, combine the soy sauce and oyster sauce. Set aside.
3. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Cook Chicken: Add the chicken to the skillet and stir-fry for about 5-7 minutes, or until cooked through and golden brown.
5. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
6. Add Vegetables: Toss in the broccoli, bell pepper, and snap peas. Stir-fry for another 3-5 minutes, until the vegetables are tender-crisp.
7. Combine Sauces: Pour the soy sauce mixture over the chicken and vegetables. Stir well to coat everything evenly.
8. Finish Cooking: Continue to cook for another 2 minutes, allowing the sauce to thicken slightly.
9. Garnish: Remove from heat and sprinkle with sliced green onions and sesame seeds if desired.
10. Serve Hot: Transfer to a serving dish and enjoy immediately!

With these simple instructions, you’ll create a flavorful and satisfying dish that will have everyone asking for seconds.