Creating Stir-Fried Chinese Garlic Chicken is straightforward if you follow these simple steps:

1. Prepare Chicken: In a bowl, combine chicken pieces with soy sauce, oyster sauce, and cornstarch. Mix well and set aside for about 10 minutes to marinate.
2. Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.
3. Cook Chicken: Add the marinated chicken to the skillet in a single layer. Cook for 5-7 minutes or until golden brown and cooked through. Stir occasionally.
4. Add Garlic: Once the chicken is cooked, add minced garlic to the skillet. Stir-fry for an additional 30 seconds until fragrant.
5. Add Vegetables: Toss in the bell pepper, broccoli, and carrot. Stir-fry for another 3-5 minutes until the vegetables are tender-crisp.
6. Season: Taste and season with salt and pepper as needed. If desired, add a splash more soy sauce for extra flavor.
7. Finish with Green Onions: Stir in chopped green onions just before serving for a fresh crunch.
8. Serve Hot: Remove from heat and serve immediately with steamed rice or noodles.

These steps will guide you in creating this incredible dish effortlessly.