Creating these Strawberry Cheesecake Bars is simple if you follow these clear steps:

1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
2. Press the crust: Press the mixture into the bottom of a greased 9×9-inch baking dish. Ensure it’s evenly spread and compact.
3. Preheat the oven: Preheat your oven to 325°F (160°C).
4. Make the cheesecake filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the sugar and vanilla extract, mixing well.
5. Add eggs: Beat in the eggs one at a time, ensuring they are fully incorporated. Then, add the sour cream and mix until smooth.
6. Pour the filling: Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.
7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the edges are set but the center is slightly jiggly.
8. Cool: Remove from the oven and let it cool at room temperature for about 30 minutes. Then, refrigerate for at least 4 hours or overnight.
9. Prepare the strawberries: In a separate bowl, toss the sliced strawberries with sugar and let them sit for 15-20 minutes to release their juices.
10. Top the cheesecake: Once the cheesecake has chilled, spread the macerated strawberries evenly over the top before slicing.
11. Slice and serve: Cut into squares and serve chilled.

These steps will guide you in creating these incredible Strawberry Cheesecake Bars effortlessly.