Creating Strawberry Cheesecake Stuffed French Toast is a straightforward process. Follow these simple steps to create this delightful breakfast:

1. Prepare the Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
2. Add Strawberries: Gently fold in the diced strawberries into the cream cheese mixture until evenly distributed.
3. Assemble the Sandwiches: Take a slice of bread and spread a generous amount of the strawberry cheesecake filling on one side. Top it with another slice of bread to create a sandwich.
4. Prepare the Egg Mixture: In a separate bowl, whisk together the eggs, milk, cinnamon, and nutmeg until well combined.
5. Heat the Pan: Preheat a skillet or griddle over medium heat and grease it with butter or oil.
6. Dip the Sandwiches: Take the stuffed sandwiches and dip them into the egg mixture, ensuring that both sides are coated thoroughly.
7. Cook: Place the dipped sandwiches onto the preheated skillet. Cook for about 3-4 minutes per side or until golden brown and crispy.
8. Remove and Serve: Once cooked, remove the sandwiches from the skillet and place them on a plate.
9. Repeat: Repeat the dipping and cooking process until all sandwiches are prepared.
10. Garnish: Top the French toast with additional strawberries, whipped cream, and a drizzle of maple syrup if desired.

By following these easy steps, you’ll have a delicious breakfast that brings the flavors of strawberries and cheesecake directly to your table.