Creating Strawberry Crunch Cheesecake Bites is a breeze when you follow these simple steps:

1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
2. Press the Crust: Line a mini muffin tin with paper liners. Press about a tablespoon of the crust mixture into the bottom of each liner. Set aside.
3. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
4. Fold in Whipped Cream: Gently fold in the whipped cream until fully incorporated, creating a light and airy filling.
5. Add Strawberries: Carefully fold in the diced strawberries into the cheesecake mixture.
6. Fill the Cups: Spoon the cheesecake filling over the crusts, filling each cup to the top.
7. Chill: Place the muffin tin in the refrigerator for at least 2 hours to set the cheesecake.
8. Add Crunch Topping: Once set, sprinkle the strawberry crunch topping on each cheesecake bite before serving.
9. Serve: Carefully remove the cheesecake bites from the muffin tin and enjoy!

With these easy steps, you’ll have delicious Strawberry Crunch Cheesecake Bites ready to impress your guests!