Making Strawberry Greek Frozen Yogurt is a breeze. Follow these simple steps for a delicious outcome:

1. Prep Strawberries: Hull and chop the fresh strawberries. You can set aside a few to use as a garnish if desired.
2. Blend Ingredients: In a blender or food processor, combine Greek yogurt, chopped strawberries, honey, vanilla extract, and salt.
3. Puree Mix: Blend until the mixture is smooth and creamy. Your frozen yogurt base is now ready!
4. Taste and Adjust: Taste the mixture and adjust sweetness by adding more honey or maple syrup if necessary. Blend again if you make adjustments.
5. Freeze: Pour the mixture into a shallow dish or an ice cream maker for freezing. If using a dish, spread evenly for faster freezing.
6. Chill Time: Place in the freezer for 1-2 hours or until it reaches your desired consistency. Stir every 30 minutes if using a shallow dish to keep it creamy.
7. Serve: Once set, scoop out portions into bowls or cones. Add the reserved strawberries as a garnish if you desire.

These simple steps will give you a delightful frozen yogurt that’s both delicious and refreshing. Enjoy the vibrant flavors that come together in no time!