Creating Strawberry Greek Frozen Yogurt is straightforward and enjoyable. Follow these simple steps to delight your taste buds:

1. Prepare Strawberries: Wash the strawberries thoroughly. Remove the stems and hulls, then slice them into halves or quarters.
2. Blend Strawberries: In a blender or food processor, add the sliced strawberries, lemon juice, and honey or syrup. Process until smooth.
3. Mix Yogurt: In a mixing bowl, combine the Greek yogurt with a pinch of salt. Stir until creamy and well-blended.
4. Combine Ingredients: Gradually fold the strawberry mixture into the yogurt, ensuring an even mix. You can leave some strawberry chunks for texture if you prefer.
5. Adjust Sweetness: Taste the mixture and adjust the sweetness as needed, adding more honey or syrup if desired.
6. Transfer to a Container: Pour the combined mix into an airtight container that can withstand freezing.
7. Freeze: Seal the container and place it in the freezer for at least 2-4 hours or until firm. Stir every hour for the first two hours to maintain the creamy texture if possible.

Following these clear steps will help you make this incredible frozen yogurt with ease!