Making Strawberry Lemonade Cookies is easy! Just follow these simple steps:

1. Prep Your Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Egg and Extracts: Beat in the egg, vanilla extract, and lemon juice until well blended.
4. Prepare Strawberries: Fold in the mashed strawberries gently into the mixture.
5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
6. Incorporate Dry to Wet: Gradually mix the dry ingredients into the wet mixture until combined, being careful not to overmix.
7. Shape Cookies: Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Place in the oven and bake for 10-12 minutes or until the edges are lightly golden.
9. Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Prepare Glaze: In a small bowl, mix powdered sugar and lemon juice until smooth to create the glaze.
11. Glaze Cookies: Drizzle the glaze over the cooled cookies, allowing it to set.

By following these steps, you will have a batch of mouthwatering Strawberry Lemonade Cookies that are ready to be devoured!