Creating Strawberry Lemonade Cookies is a fun and straightforward process. Follow these easy steps to ensure success:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
4. Mix Lemon Zest: Stir in the lemon zest to the mixture for a refreshing flavor boost.
5. Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, and salt.
6. Blend Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just incorporated.
7. Fold in Strawberries: Gently fold in the diced strawberries, ensuring they are evenly distributed.
8. Scoop Dough: Use a cookie scoop or tablespoon to drop the cookie dough onto the prepared baking sheet, spacing them about two inches apart.
9. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are light golden brown.
10. Cool Cookies: Remove from the oven and let cool on the baking sheet for about 10 minutes before transferring to a wire rack to cool completely.
11. Dust with Powdered Sugar: If desired, dust the cooled cookies with powdered sugar for a beautiful finishing touch.

With these simple steps, you’ll create Strawberry Lemonade Cookies that will delight everyone!