Creating Strawberry Napoleons Dessert can be a fun and rewarding experience if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Puff Pastry: Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into rectangles (about 3×5 inches).
3. Bake the Pastry: Place the rectangles on the prepared baking sheet. Prick the surface with a fork to prevent puffing up too much. Bake for 15-20 minutes, or until golden brown and crispy.
4. Cool the Pastry: Remove the pastry from the oven and let it cool completely on a wire rack.
5. Make the Cream Filling: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
6. Assemble the Napoleons: Take one piece of cooled pastry and spread a layer of whipped cream on top. Add a layer of sliced strawberries. Place another piece of pastry on top and repeat the process.
7. Top with Whipped Cream: After stacking the final layer of pastry, top it with whipped cream and arrange fresh strawberries on top for decoration.
8. Chill: Refrigerate the assembled Strawberry Napoleons for at least 30 minutes before serving to allow the flavors to meld.
9. Serve: Slice carefully with a sharp knife to maintain the layers. Serve chilled and enjoy!

Following these steps will help you create this wonderful dessert with ease.