Creating Strawberry Oreo Ice Cream is as easy as pie! Follow these simple steps for the perfect treat:

1. Prepare Strawberries: In a bowl, mash the chopped strawberries with a fork until slightly pureed. You can leave some chunks for texture.
2. Mix Strawberry Ingredients: Add in the lemon juice (if using) and set aside to let the flavors meld.
3. Whisk Cream: In a large bowl, whisk the heavy cream until soft peaks form. This will create a light and airy texture in your ice cream.
4. Combine Ingredients: Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream.
5. Incorporate Strawberries: Add the mashed strawberries into the mixture, folding gently to maintain the airy structure of the cream.
6. Add Cookies: Fold in the crushed Oreo cookies until evenly distributed throughout the mixture.
7. Transfer to Container: Pour the mixture into an airtight container. Smooth the top with a spatula for an even finish.
8. Freeze: Seal the container and place it in the freezer for at least 4 to 6 hours, or overnight for best results.
9. Serve: Once fully frozen, scoop out the Strawberry Oreo Ice Cream and serve it in bowls or cones.

With these steps, you’ll have a delightful and creamy ice cream experience that will impress everyone around you!