Making your own Strawberry Oreo Ice Cream at home can be simple if you follow these steps:

1. Prepare Strawberries: Begin by washing and hulling the fresh strawberries. Chop them into small pieces and set aside.
2. Make Strawberry Mixture: In a bowl, combine the chopped strawberries with ¼ cup of granulated sugar if desired. Let them sit for about 10-15 minutes to enhance their natural sweetness.
3. Whip Cream: In a separate bowl, use an electric mixer to whip the heavy cream until it forms soft peaks. This process creates a light and airy texture for the ice cream.
4. Combine Ingredients: In another bowl, mix the sweetened condensed milk, full-fat milk, and vanilla extract together until blended. Gently fold the whipped cream into this mixture until fully incorporated.
5. Add Strawberries: Carefully add the prepared strawberries to the cream mixture, ensuring everything is mixed well but not overdone to retain strawberry chunks.
6. Include Oreos: Fold in the crushed Oreo cookies until evenly distributed throughout the mixture.
7. Transfer to Container: Pour the mixture into an airtight container, smoothing the top with a spatula.
8. Freeze: Cover the container with a lid or plastic wrap and place it in the freezer. Allow it to freeze for 4-6 hours or until firm, preferably overnight.
9. Serve: Once the ice cream is fully frozen, scoop it into bowls or cones and enjoy!

These clear and simple steps will guide you to create a delightful Strawberry Oreo Ice Cream that’s sure to impress.