Creating delicious Strawberry Oreo Ice Cream is easy! Just follow these simple steps:

1. Prepare Strawberries: In a medium bowl, mash the sliced strawberries with a fork until they reach a chunky consistency. Set aside.
2. Whip the Cream: In a large mixing bowl, whip the heavy cream using an electric mixer until stiff peaks form. This should take about 3-5 minutes.
3. Mix in Condensed Milk: Gradually fold in the sweetened condensed milk and vanilla extract into the whipped cream. Be gentle to maintain the airy texture.
4. Incorporate Strawberries: Add the mashed strawberries to the whipped cream mixture and gently fold until well combined.
5. Add Oreos: Fold in the crushed Oreo cookies, making sure they are evenly distributed throughout the mixture.
6. Transfer to Container: Pour the ice cream mixture into an airtight container or a loaf pan. Smooth the top with a spatula.
7. Freeze: Place the container in the freezer and let it freeze for at least 4-6 hours, or until firm.
8. Scoop and Serve: Once the ice cream is set, use an ice cream scoop to serve. You may want to let it sit at room temperature for a few minutes for easier scooping.

Follow these steps, and you’ll have a refreshing dessert that will amaze everyone!