Creating your own Strawberry Oreo Ice Cream is simple and fun! Follow these steps to get started:

1. Prepare the Strawberries: In a bowl, mash half of the sliced strawberries with a fork until chunky. Leave the other half for a fruity layer.
2. Combine the Base: In a large mixing bowl, pour in the heavy cream. Whip it until soft peaks form. This will take about 2-3 minutes with a hand mixer.
3. Add the Sweetened Condensed Milk: Fold in the can of sweetened condensed milk and mix gently until well combined.
4. Incorporate Flavor: Add the vanilla extract and salt to the mixture, stirring to evenly distribute the flavors.
5. Fold in Strawberries: Gently fold in both mashed and sliced strawberries until they’re evenly spread throughout the mixture.
6. Add the Oreos: Incorporate the crushed Oreo cookies into the ice cream mixture, ensuring that the cookie crumbs are well-distributed.
7. Transfer to Container: Pour the ice cream mixture into an airtight container, spreading it evenly.
8. Freeze: Place the container in the freezer and let it freeze for at least 4-6 hours or until solid.
9. Enjoy: When ready to serve, let the ice cream sit out for 5-10 minutes to soften slightly before scooping.

By following these straightforward steps, you’ll have a delightful dessert ready to be enjoyed by all!