Creating Strawberry Oreo Ice Cream is simple if you follow these easy steps:

1. Prepare Strawberries: In a medium bowl, mash the diced strawberries with half a cup of granulated sugar. Allow them to sit for about 10 minutes to release their juices.

2. Mix Wet Ingredients: In a large mixing bowl, combine the heavy cream, whole milk, remaining sugar, vanilla extract, and salt. Whisk together until fully blended.

3. Combine: Carefully fold the mashed strawberries into the cream mixture. Ensure it is mixed well without over-mixing.

4. Add Oreo Cookies: Gently fold in the crushed Oreo cookies, making sure they are evenly distributed throughout the mixture.

5. Chill: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.

6. Freeze: Transfer the ice cream to an airtight container. Cover tightly and freeze for at least 3 hours to achieve a firmer texture.

7. Serve: Scoop the ice cream into bowls or cones when ready to enjoy!

These steps provide a clear guide to creating this incredible Strawberry Oreo Ice Cream quickly and successfully.