Creating your own Strawberry Oreo Ice Cream is straightforward and rewarding. Just follow these simple steps:

1. Mix Base: In a large mixing bowl, combine the heavy whipping cream, sweetened condensed milk, vanilla extract, and pinch of salt. Whip until soft peaks form.

2. Add Strawberries: Carefully fold in the sliced strawberries, ensuring they are evenly distributed throughout the mixture. Avoid overmixing to maintain the creaminess.

3. Incorporate Oreos: Gently add the crushed Oreo cookies, folding them into the ice cream base. Again, be careful not to overmix.

4. Transfer to Container: Pour the mixture into an airtight container. Smooth the top with a spatula.

5. Freeze: Cover the container and freeze the ice cream for at least 4-6 hours, or overnight for the best texture.

6. Serve: Once frozen, scoop out your delicious Strawberry Oreo Ice Cream into bowls or cones.

7. Garnish (Optional): For an extra touch, consider drizzling with chocolate syrup or adding a few whole strawberries on top before serving.