Creating Strawberry Oreo Ice Cream is a simple process. Just follow these steps:

1. Prepare Strawberries: In a medium-sized bowl, combine the chopped strawberries with ½ cup of sugar. Allow them to sit for about 10-15 minutes to release their juices.
2. Blend Strawberries: After the strawberries have macerated, blend them with a fork or a hand mixer to your desired consistency, keeping some chunks for texture.
3. Create Base: In a large mixing bowl, whisk together the remaining ½ cup of sugar, heavy cream, whole milk, and vanilla extract until fully combined.
4. Combine Strawberries and Base: Add the blended strawberries to your cream mixture. Stir gently to incorporate.
5. Add Oreos: Fold in the crushed Oreo cookies, ensuring they are evenly distributed throughout the mixture.
6. Chill Mixture: Cover the bowl and place it in the refrigerator for at least 1 hour to chill.
7. Freeze the Ice Cream: After chilling, transfer the mixture to an airtight container. Freeze for at least four hours or overnight until firm.
8. Serve: Once frozen, scoop out the ice cream and serve in bowls or cones, topping with extra crushed Oreos if desired.

These steps will guide you seamlessly through the process of making your very own Strawberry Oreo Ice Cream!