Creating an incredible Strawberry Pound Cake can be easy if you follow these straightforward steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a separate bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition. Add the vanilla extract and continue to mix.
5. Fold in Sour Cream: Add the sour cream to the butter mixture, mixing until just combined.
6. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until no flour streaks remain.
7. Prepare Strawberries: In another bowl, toss the sliced strawberries with lemon juice. Gently fold them into the batter.
8. Pour into Pan: Transfer the batter into the prepared loaf pan, smoothing the top.
9. Bake: Place in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool the Cake: Remove from the oven and allow it to cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely.
11. Dust with Powdered Sugar: Once cooled, dust the top with powdered sugar for an elegant finish.

By following these steps, you’ll create a delightful Strawberry Pound Cake that everyone will love.