Description
These roll-ups feature a creamy cheesecake filling, fresh strawberries, and crumbled shortcake or cookies—all wrapped up in a soft tortilla or crepe. They’re rich, refreshing, and easy to make ahead!
Ingredients
For the filling:
-
8 oz cream cheese, softened
-
¼ cup powdered sugar
-
1 tsp vanilla extract
-
1 cup whipped topping (like Cool Whip or whipped cream)
For assembly:
-
4 large flour tortillas or crepes
-
1 cup fresh strawberries, finely chopped
-
½ cup crushed shortbread cookies or golden Oreos
-
Optional: extra whipped topping and cookie crumbs for garnish
Instructions
1️⃣ Make the cheesecake filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped topping until light and fluffy.
2️⃣ Assemble roll-ups: Spread a generous layer of cheesecake filling over each tortilla. Sprinkle with chopped strawberries and cookie crumbs.
3️⃣ Roll and chill: Roll up tightly, then wrap in plastic wrap. Chill in the fridge for at least 30 minutes to set.
4️⃣ Slice and serve: Cut into 1–2 inch pieces. Top with extra whipped cream, strawberries, or more crumbs if desired.
Notes
-
For extra strawberry flavor, mix a little strawberry jam into the filling.
-
Try it with chocolate chips or a drizzle of white chocolate for variation.
-
These can be made a day ahead and stored in the fridge.
- Prep Time: 15 min
- Cook Time: 30 min