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Strawberry Shortcake Cheesecake Roll Ups


  • Author: Monica
  • Total Time: 45 min

Description

These roll-ups feature a creamy cheesecake filling, fresh strawberries, and crumbled shortcake or cookies—all wrapped up in a soft tortilla or crepe. They’re rich, refreshing, and easy to make ahead!


Ingredients

Scale

For the filling:

  • 8 oz cream cheese, softened

  • ¼ cup powdered sugar

  • 1 tsp vanilla extract

  • 1 cup whipped topping (like Cool Whip or whipped cream)

For assembly:

  • 4 large flour tortillas or crepes

  • 1 cup fresh strawberries, finely chopped

  • ½ cup crushed shortbread cookies or golden Oreos

  • Optional: extra whipped topping and cookie crumbs for garnish


Instructions

1️⃣ Make the cheesecake filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped topping until light and fluffy.

2️⃣ Assemble roll-ups: Spread a generous layer of cheesecake filling over each tortilla. Sprinkle with chopped strawberries and cookie crumbs.

3️⃣ Roll and chill: Roll up tightly, then wrap in plastic wrap. Chill in the fridge for at least 30 minutes to set.

 

4️⃣ Slice and serve: Cut into 1–2 inch pieces. Top with extra whipped cream, strawberries, or more crumbs if desired.

Notes

  • For extra strawberry flavor, mix a little strawberry jam into the filling.

  • Try it with chocolate chips or a drizzle of white chocolate for variation.

 

  • These can be made a day ahead and stored in the fridge.

  • Prep Time: 15 min
  • Cook Time: 30 min