Description

These kabobs feature juicy strawberries and tender cake pieces, assembled on skewers for easy serving. You can enjoy them in two delicious variations: one with a drizzle of melted white chocolate and another with a dollop of whipped cream. Both versions are simple to prepare and sure to impress your guests.

Ingredients

12 fresh strawberries, tops removed and halved
12 oz (340g) pound cake or angel food cake, cut into 1-inch cubes
8 oz (225g) whipped topping or whipped cream (optional)
1 cup white chocolate chips (optional)

Wooden skewers

Instructions

1️⃣ Prepare the Ingredients:
Wash and hull the strawberries, then cut them in half. Cut the pound cake into 1-inch cubes.Keeping On Point

2️⃣ Assemble the Kabobs:
Thread the cake cubes and strawberry halves alternately onto the skewers. You can start with a strawberry half, followed by a cake cube, and repeat until the skewer is filled.The Toasty Kitchen

3️⃣ Variation 1 – White Chocolate Drizzle:

Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
Drizzle the melted white chocolate over the assembled kabobs.
Place the kabobs on a parchment-lined tray and refrigerate until the chocolate sets.Lil’ Luna

4️⃣ Variation 2 – Whipped Cream:

Just before serving, add a dollop of whipped topping or whipped cream to each kabob.
Serve immediately to prevent the whipped cream from melting.

Notes

Feel free to customize the kabobs by adding other fruits like blueberries, raspberries, or banana slices.
For a festive touch, consider using colored sprinkles or edible glitter on the white chocolate drizzle.

If using wooden skewers, soak them in water for 10 minutes before assembling to prevent splintering.

Prep Time: 15 min