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Strawberry Shortcake Meets Banana Pudding: An Incredible 7-Layer Delight


  • Author: Chef Ethan Sam
  • Total Time: 15 minutes

Ingredients

– 1 pound fresh strawberries, hulled and sliced
– 3 ripe bananas, sliced
– 1 box (14.1 oz) of vanilla wafers
– 2 cups heavy cream
– 1 cup powdered sugar
– 2 teaspoons vanilla extract
– 1 box (3.4 oz) instant vanilla pudding mix
– 2 cups whole milk
– Fresh mint leaves for garnish (optional)


Instructions

Creating Strawberry Shortcake Meets Banana Pudding is simple when you follow these steps:

1. Prepare the Whipped Cream: In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
2. Make the Pudding: In another bowl, whisk together the instant vanilla pudding mix and whole milk. Continue whisking for about 2 minutes until thickened.
3. Layer the Ingredients:
– In a large trifle dish or glass bowl, begin by adding a layer of vanilla wafers.
– Next, add a layer of sliced bananas.
– Follow with a layer of the vanilla pudding mixture.
– Add a layer of whipped cream on top of the pudding.
– Repeat the layers until you run out of ingredients, finishing with whipped cream on top.
4. Top with Strawberries: Arrange the sliced strawberries on top of the final layer of whipped cream for a beautiful presentation.
5. Chill the Dessert: Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.
6. Garnish and Serve: Before serving, garnish with fresh mint leaves if desired.

This step-by-step guide will help you create a stunning and delicious dessert that is sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 10
  • Calories: 250 kcal
  • Fat: 15g
  • Protein: 3g