Follow these simple steps to create your Strawberry Shortcake Meets Banana Pudding masterpiece:

1. Prepare the Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Let it sit for about 5 minutes to thicken.
2. Whip the Cream: In another bowl, use an electric mixer to whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to over-whip.
3. Combine Cream and Pudding: Gently fold the whipped cream into the thickened pudding mixture until well combined. This will create a light and fluffy filling.
4. Layer the Ingredients: In a large trifle dish or individual serving cups, start by placing a layer of shortcake biscuits or sponge cake at the bottom.
5. Add the Pudding Layer: Spoon a layer of the banana pudding mixture over the cake layer, spreading it evenly.
6. Add Fruit Layer: Place a layer of sliced bananas followed by a layer of sliced strawberries on top of the pudding.
7. Repeat the Layers: Repeat the layering process until you reach the top of the dish, finishing with a layer of banana pudding.
8. Chill: Cover the trifle dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.
9. Garnish: Just before serving, top with additional whipped cream and decorate with fresh mint leaves if desired.

By following these steps, you’ll have a stunning dessert that is sure to impress!