Creating your Strawberry Sorbet is a simple process with these straightforward steps:

1. Prepare the Strawberries: Start by washing and hulling the strawberries. Ensure they are ripe for the best flavor.
2. Combine Ingredients: In a blender or food processor, combine the hulled strawberries, sugar, lemon juice, and water.
3. Blend Until Smooth: Blend the mixture until it becomes smooth and creamy. Taste and adjust sweetness if necessary.
4. Pour Into Container: Transfer the sorbet mix into a shallow container. A larger surface area will help it freeze faster.
5. Freeze: Place the container in the freezer. Allow it to freeze for about 2-4 hours until solid.
6. Blend Again: For a softer texture, pulse the frozen sorbet in the blender before serving. This process breaks up any ice crystals created during freezing.
7. Serve Immediately or Store: Serve the sorbet right after blending for a soft-serve texture, or return it to the freezer for an additional hour to firm up further.

By following these simple steps, you’ll have a refreshing Strawberry Sorbet ready to enjoy!