Creating Street Corn Chicken Chili can be straightforward if you follow these simple steps:

1. Heat the Pot: In a large pot or Dutch oven, heat a tablespoon of oil over medium heat.
2. Cook the Chicken: Add the diced chicken and season with salt and pepper. Cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Sauté the Vegetables: In the same pot, add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
4. Add Spices: Sprinkle in the chili powder, cumin, and smoked paprika. Stir well to coat the onions and garlic in the spices.
5. Add Remaining Ingredients: Pour in the chicken broth, diced tomatoes with green chilies, corn, and black beans. Bring the mixture to a simmer.
6. Return Chicken: Add the cooked chicken back into the pot and stir to combine.
7. Stir in Cream: Slowly pour in the heavy cream, stirring to incorporate it into the chili. Allow to simmer for another 10-15 minutes.
8. Adjust Seasoning: Taste and adjust the seasoning with additional salt, pepper, or spices as desired.
9. Serve: Remove from heat and let it cool slightly before serving.

These steps will guide you in creating this incredible chili effortlessly.