Creating Street Corn Chicken Chili is easy if you follow these simple steps:

1. Prepare Ingredients: Cut the chicken breasts into bite-sized pieces.
2. Sauté Chicken: In a large pot, heat a little oil over medium heat. Add the chicken pieces and cook until browned, about 5-7 minutes.
3. Add Corn: Stir in the corn kernels and cook for an additional 2 minutes.
4. Incorporate Beans: Add the black beans to the pot and mix well.
5. Add Tomatoes: Pour in the diced tomatoes with green chilies and stir to combine.
6. Season: Sprinkle the taco seasoning over the mixture and stir until everything is evenly coated.
7. Simmer: Reduce the heat, cover the pot, and let the chili simmer for about 20 minutes, stirring occasionally.
8. Check Consistency: If the chili is too thick, add a little water or chicken broth until it reaches your desired consistency.
9. Taste and Adjust: Taste the chili and adjust the seasoning if necessary.
10. Serve: Remove from heat and serve hot, garnished with your favorite toppings.

These steps will guide you in creating this incredible chili effortlessly.