Here’s how to create this incredible Street Corn Chicken Chili:

1. Prepare Ingredients: Start by dicing the chicken, chopping the onion, and mincing the garlic. If using fresh corn, cut the kernels off the cob.

2. Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.

3. Cook Chicken: Add the diced chicken to the pot. Season with salt and pepper. Cook until the chicken is browned, about 5-7 minutes.

4. Add Aromatics: Stir in the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent.

5. Incorporate Spices: Add chili powder, cumin, paprika, and cayenne pepper (if using). Stir well to coat the chicken and onion mixture with the spices.

6. Add Remaining Ingredients: Pour in the chicken broth, diced tomatoes, corn, and black beans. Stir to combine everything.

7. Simmer: Bring the mixture to a boil. Then reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally. This allows the flavors to meld.

8. Taste and Adjust: After simmering, taste the chili and adjust the seasoning with more salt, pepper, or spices as needed.

9. Serve: Once the chili is ready, ladle it into bowls. Top with crumbled queso fresco or shredded cheese, if desired.

10. Garnish: Sprinkle fresh cilantro on top and serve with lime wedges for squeezing over the chili.