Creating Street Corn Chicken Chili is simple and rewarding. Follow these step-by-step instructions to bring this delicious dish to life:

1. Prepare the Chicken: In a large pot, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the pot. Sear for about 5-7 minutes on each side until golden brown. Remove and set aside to cool.
2. Sauté Vegetables: In the same pot, add the diced onion and garlic. Sauté for 3-4 minutes until the onion becomes translucent and fragrant.
3. Add Corn and Spices: Stir in the corn, chili powder, cumin, and smoked paprika. Cook for another 2 minutes to allow the spices to bloom.
4. Incorporate Tomatoes and Broth: Add the diced tomatoes, black beans, green chilies, and chicken broth. Stir well to combine all the ingredients.
5. Shred the Chicken: While the mixture comes to a simmer, shred the cooled chicken breasts using two forks or your hands.
6. Combine and Simmer: Return the shredded chicken to the pot. Bring the chili to a gentle boil, then reduce the heat and let it simmer for 20 minutes.
7. Add Cream: Stir in the heavy cream (or coconut milk) and allow it to heat through for an additional 5 minutes. Adjust seasoning with salt and pepper as needed.
8. Serve: Remove from heat and prepare to serve.