Creating Street Corn Chicken Chili is straightforward if you follow these steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.

2. Cook Chicken: Add the diced chicken to the pot, seasoning with salt and pepper. Sauté until browned, about 5-7 minutes.

3. Add Vegetables: Stir in the diced onion and minced garlic. Cook for an additional 3-4 minutes until the onion is translucent.

4. Spice It Up: Sprinkle in the chili powder, cumin, and smoked paprika. Stir to coat the chicken and veggies evenly.

5. Combine Ingredients: Add the drained corn, diced tomatoes, and chicken broth to the pot. Stir well to combine all ingredients.

6. Simmer: Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 20 minutes, stirring occasionally.

7. Taste and Adjust: After simmering, taste and adjust seasoning with more salt, pepper, or spices as desired.

8. Serve Hot: Once the chili is flavorful and heated through, remove it from the heat.

These steps will guide you in creating a bowl of Street Corn Chicken Chili that will surely impress everyone!