Stuffed Chicken Breast With Broccoli and Cheese: An Incredible Ultimate Recipe

0 comments This post may contain affiliate links. We may earn money from the companies mentioned in this post. #sponsoredpost.

Stuffed Chicken Breast With Broccoli and Cheese is an amazing dish that combines the hearty flavors of chicken with the nutritious benefits of broccoli and the delightful richness of cheese. This dish is a versatile option for family dinners, meal prep, or even impressing guests at a dinner party. With every bite, you’ll experience a burst of flavors that creates a satisfying and comforting meal. The combination of tender chicken, crunchy broccoli, and creamy cheese is not only delicious but also visually appealing on the plate.
If you’ve been searching for a recipe that’s both easy to make and incredibly flavorful, look no further. This stuffed chicken breast is designed for anyone, no matter your cooking skills. With simple ingredients and straightforward steps, you’ll be on your way to creating a delicious dish that the whole family will love. Whether it’s for a special occasion or a regular weeknight dinner, the amazing stuffed chicken breast with broccoli and cheese will become a household favorite.
The great thing about this dish is its adaptability. You can adjust the ingredients based on your preferences or what you have available. Use sharp cheddar for a stronger flavor, or substitute with other veggies. No matter how you make it, the stuffed chicken breast with broccoli and cheese is sure to impress, making it worth every minute spent in the kitchen.

Why You’ll Love This Recipe


There are many reasons why the stuffed chicken breast with broccoli and cheese will quickly earn its place in your culinary repertoire. Here are some highlights:
1. Flavorful Comfort Food – The combination of cheese and broccoli makes each bite a comforting experience.
2. Incredible Nutritional Value – Broccoli adds essential vitamins and minerals, making this not just a tasty dish, but a healthy one, too.
3. Easy to Prepare – With straightforward steps, even novice cooks can confidently make this dish.
4. Versatile Ingredients – You can customize this recipe with different cheeses or veggies based on your taste preferences.
5. Eye-Catching Presentation – The colorful filling peeking from the chicken makes for a visually stunning dish.
6. Ideal for Meal Prepping – This dish can easily be made in bulk and stored for quick dinners throughout the week.
These factors contribute to the incredible appeal of the stuffed chicken breast with broccoli and cheese. Each element harmonizes beautifully, ensuring a delightful dining experience!

Preparation and Cooking Time


Getting this delightful stuffed chicken breast ready requires some strategic timing. Here’s the breakdown of what to expect:
Preparation Time: 20 minutes
Cooking Time: 30-35 minutes
Total Time: Approximately 55-60 minutes
This timeframe allows for efficient preparation while maintaining quality and flavor.

Ingredients


– 4 large boneless, skinless chicken breasts
– 2 cups chopped fresh broccoli
– 1 cup shredded cheddar cheese (or your favorite cheese)
– 1/2 cup cream cheese, softened
– 2 cloves garlic, minced
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Olive oil for drizzling
– Fresh parsley for garnish (optional)

Step-by-Step Instructions


Creating the incredible stuffed chicken breast with broccoli and cheese is an enjoyable process. Follow these steps for a perfect result:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Broccoli: In a saucepan, steam the chopped broccoli until tender, about 4-5 minutes, then drain and set aside.
3. Make the Filling: In a mixing bowl, combine the steamed broccoli, shredded cheddar cheese, cream cheese, minced garlic, onion powder, paprika, salt, and pepper until well mixed.
4. Prepare the Chicken: Place the chicken breasts on a cutting board. Using a sharp knife, carefully cut a pocket into each chicken breast, being careful not to slice all the way through.
5. Stuff the Chicken: Spoon the broccoli and cheese mixture into each chicken breast pocket, evenly distributing the filling.
6. Secure the Filling: Use toothpicks to secure the openings of the chicken breasts, preventing the filling from spilling during cooking.
7. Drizzle with Olive Oil: Place the stuffed chicken breasts in a baking dish. Drizzle olive oil over the top, seasoning with additional salt and pepper if desired.
8. Bake the Chicken: Bake in the preheated oven for 30-35 minutes or until the chicken is thoroughly cooked and the juices run clear. The internal temperature should reach 165°F (74°C).
9. Remove Toothpicks: After baking, remove the chicken from the oven and let it rest for a few minutes. Carefully take out the toothpicks.
10. Garnish and Serve: Optionally, sprinkle chopped fresh parsley on top before serving for a touch of color.
By following these easy steps, you’ll create a stuffed chicken breast with broccoli and cheese that is not only flavorful but also visually appealing.

How to Serve


When it comes to serving your incredible stuffed chicken breast with broccoli and cheese, keep these tips in mind for the best presentation and flavor experience:
1. Plating: Use a vibrant plate to enhance the dish’s colors. Place the stuffed chicken breast at the center, showcasing the colorful filling.
2. Accompaniments: Pair with a side of roasted vegetables, a fresh garden salad, or fluffy mashed potatoes to create a balanced meal.
3. Drizzle with Sauce: Consider drizzling a light cheese sauce over the top or a squeeze of lemon for added flavor.
4. Portion Sizes: While the chicken breasts are generous portions, cut them in half to show off the stuffing and make it easier for guests.
5. Beverage Pairing: This dish pairs wonderfully with a crisp white wine or a refreshing iced tea to complement the cheesy richness.
Using these simple serving tips, you can elevate your dining experience and leave a lasting impression on your guests. Enjoy your stuffed chicken breast with broccoli and cheese in style!

Additional Tips


– Ensure Chicken is Thawed: For best results, make sure your chicken breasts are completely thawed. This helps the chicken cook evenly.
– Experiment with Seasoning: Don’t hesitate to add your favorite spices or herbs. Thyme or rosemary could enhance the flavor profile beautifully.
– Sear Before Baking: For added flavor, consider searing the chicken on the stovetop before baking. This will give a lovely golden color and add depth to the taste.
– Serve with a Sauce: A light white wine sauce or even a squeeze of lemon can elevate the dish if poured over the chicken just before serving.

Recipe Variation


This dish is versatile, and you can easily personalize it. Here are some variations to consider:
1. Spinach and Feta Version: Substitute broccoli with fresh spinach and use feta cheese for a Mediterranean flair.
2. Spicy Kick: Add jalapeños or crushed red pepper to the cheese filling for a spicy touch.
3. Different Cheese: Swap cheddar for mozzarella or gouda to experiment with different flavors and textures.
4. Whole Grain Option: Use whole-grain chicken breasts for a healthier take, enhancing the nutritional profile.

Freezing and Storage


– Storage: Store any leftovers in an airtight container in the refrigerator. They should last for 3-4 days without losing flavor.
– Freezing: This dish freezes well. After baking, allow it to cool completely, wrap tightly in foil, and place it in the freezer. It can be stored for up to 3 months.

Special Equipment


To successfully make the Stuffed Chicken Breast with Broccoli and Cheese, you’ll need a few essential items:
– Sharp Knife: For cutting pockets in the chicken breasts.
– Mixing Bowl: For blending the filling ingredients.
– Baking Dish: To bake the stuffed chicken.
– Toothpicks: To secure the stuffed chicken while cooking.
– Meat Thermometer: To check for proper cooking temperature.

Frequently Asked Questions


What kind of chicken can I use?
You can opt for boneless thighs if you prefer a juicier option or use chicken breasts, as mentioned in the recipe.
Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to thaw it and drain excess moisture before adding it to the filling.
How do I know when the chicken is done?
To ensure safety, check that the internal temperature reaches 165°F (74°C) using a meat thermometer.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you ensure that the cheese used doesn’t contain any gluten-based fillers.
Can I make the filling ahead of time?
Absolutely! You can prepare the filling a day in advance. Just store it in the refrigerator until you’re ready to stuff the chicken.

Conclusion


The Stuffed Chicken Breast with Broccoli and Cheese is a delightful dish that brings together flavors and nutrition in one package. Easy to prepare and adaptable, this recipe is ideal for any occasion, whether a family dinner or a gathering with friends. With its harmonious blend of ingredients, it promises to become a staple in your meal rotation. Enjoy the savory goodness and impress everyone at your table!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Stuffed Chicken Breast With Broccoli and Cheese: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 2 minute

Ingredients

– 4 large boneless, skinless chicken breasts
– 2 cups chopped fresh broccoli
– 1 cup shredded cheddar cheese (or your favorite cheese)
– 1/2 cup cream cheese, softened
– 2 cloves garlic, minced
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Olive oil for drizzling
– Fresh parsley for garnish (optional)


Instructions

Creating the incredible stuffed chicken breast with broccoli and cheese is an enjoyable process. Follow these steps for a perfect result:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Broccoli: In a saucepan, steam the chopped broccoli until tender, about 4-5 minutes, then drain and set aside.
3. Make the Filling: In a mixing bowl, combine the steamed broccoli, shredded cheddar cheese, cream cheese, minced garlic, onion powder, paprika, salt, and pepper until well mixed.
4. Prepare the Chicken: Place the chicken breasts on a cutting board. Using a sharp knife, carefully cut a pocket into each chicken breast, being careful not to slice all the way through.
5. Stuff the Chicken: Spoon the broccoli and cheese mixture into each chicken breast pocket, evenly distributing the filling.
6. Secure the Filling: Use toothpicks to secure the openings of the chicken breasts, preventing the filling from spilling during cooking.
7. Drizzle with Olive Oil: Place the stuffed chicken breasts in a baking dish. Drizzle olive oil over the top, seasoning with additional salt and pepper if desired.
8. Bake the Chicken: Bake in the preheated oven for 30-35 minutes or until the chicken is thoroughly cooked and the juices run clear. The internal temperature should reach 165°F (74°C).
9. Remove Toothpicks: After baking, remove the chicken from the oven and let it rest for a few minutes. Carefully take out the toothpicks.
10. Garnish and Serve: Optionally, sprinkle chopped fresh parsley on top before serving for a touch of color.

By following these easy steps, you’ll create a stuffed chicken breast with broccoli and cheese that is not only flavorful but also visually appealing.

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 4
  • Calories: 320 kcal
  • Fat: 14g
  • Protein: 45g

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating