Creating Sugar Cookie Berry Cobbler is as easy as following these straightforward steps:

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9-inch pie dish or a 2-quart baking dish.
2. Prepare the Berries: In a large mixing bowl, combine mixed berries, lemon juice, 1/4 cup sugar, cornstarch, vanilla extract, cinnamon, and salt. Toss well to coat the berries and let them sit while you make the topping.
3. Mix the Cookie Dough: In another bowl, beat the softened butter and remaining 1/2 cup sugar together until fluffy. This should take about 2-3 minutes.
4. Add Wet Ingredients: To the butter and sugar mixture, mix in the egg until combined.
5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and baking soda. Gradually add this to the wet mixture, mixing until just combined.
6. Layer the Berries: Pour the berry mixture into the greased baking dish, spreading it evenly.
7. Top with Dough: Drop spoonfuls of the cookie dough over the berry layer. Make sure to leave some gaps for the berries to peek through.
8. Bake: Place the dish in the preheated oven and bake for 30-35 minutes or until the cookie topping is golden brown and the berry juices bubble at the edges.
9. Cool: Once baked, remove from the oven and let the cobbler cool for about 10 minutes before serving.

Now that you have your Sugar Cookie Berry Cobbler ready, let’s talk about how to serve it for maximum enjoyment.