Creating the Sugar Cookie Cheesecake can be a fun and straightforward process if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Make Sugar Cookie Dough: In a bowl, whisk together flour, baking soda, and salt. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients until well combined.
4. Press Dough into Pan: Press about two-thirds of the sugar cookie dough into the bottom of the greased springform pan evenly.
5. Prepare Cheesecake Filling: In a large bowl, beat together the cream cheese and sugar until smooth. Add the vanilla extract and eggs one at a time, mixing well after each addition. Finally, mix in the sour cream until smooth.
6. Layer Cheesecake Filling: Pour the cheesecake filling over the cookie dough layer in the springform pan.
7. Add Remaining Dough: Crumble the remaining sugar cookie dough over the cheesecake filling, spreading it out evenly.
8. Bake: Place the springform pan in the preheated oven and bake for 30 minutes or until the edges are set and the center slightly jiggles.
9. Cool: Once baked, turn off the oven and leave the cheesecake inside for an additional 15 minutes. Remove from the oven and let cool to room temperature.
10. Chill: Refrigerate for at least 1 hour to set properly.
11. Add Toppings: Before serving, sprinkle mini chocolate chips and additional cookie dough bites on top for garnish.

These straightforward steps will guide you in creating this incredible Sugar Cookie Cheesecake effortlessly.