Creating Sugar Cookie Cheesecake is simple when you follow these steps:

1. Prepare the Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.

2. Make the Sugar Cookie Crust:
– In a bowl, whisk together the flour, baking soda, baking powder, and salt.
– In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
– Add the egg, vanilla extract, and almond extract to the butter mixture. Mix until well combined.
– Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
– Press the dough evenly into the bottom of the prepared springform pan.

3. Bake the Crust: Place the crust in the preheated oven and bake for about 15-20 minutes or until lightly golden. Remove from the oven and let it cool slightly.

4. Prepare the Cheesecake Filling:
– In a large bowl, beat the softened cream cheese until smooth.
– Add the granulated sugar and vanilla extract, mixing until combined.
– Incorporate the eggs one at a time, mixing well after each addition.
– Add the sour cream and flour; mix until smooth and creamy.

5. Combine Layers: Pour the cheesecake filling over the cooled sugar cookie crust, smoothing the top with a spatula.

6. Bake the Cheesecake: Bake in the oven for 50-60 minutes, or until the edges are set and the center slightly jiggles. Turn off the oven and leave the cheesecake inside for about 1 hour.

7. Cool and Chill: Remove the cheesecake from the oven and allow it to cool at room temperature. Once cooled, refrigerate for at least 1 hour before serving.

8. Prepare the Topping: If desired, whip the cream until soft peaks form. Crumble additional sugar cookies for garnish.