Creating the Summer Berry and Peach Cheesecake can be an enjoyable experience. Follow these steps for success:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Crust: In a medium bowl, mix the graham cracker crumbs with melted butter and ¼ cup of granulated sugar. Press this mixture into the bottom of a 9-inch springform pan to form a crust.

3. Bake the Crust: Bake the crust for 8-10 minutes until lightly golden. Remove from oven and let it cool.

4. Mix Cream Cheese Filling: In a large mixing bowl, beat the softened cream cheese with the remaining ¾ cup granulated sugar until smooth.

5. Add Sour Cream and Vanilla: Mix in the sour cream and vanilla extract until well combined.

6. Incorporate Eggs: Add eggs one at a time, mixing just until incorporated. Do not overmix to prevent cracking.

7. Add Fruit: Gently fold in the sliced peaches, making sure they are evenly distributed throughout the mixture.

8. Pour Filling into Crust: Pour the cream cheese filling over the cooled graham cracker crust, smoothing the top with a spatula.

9. Bake: Bake in the preheated oven for 45-50 minutes, or until the center is set but slightly jiggly.

10. Cool and Chill: Remove from the oven and let it cool to room temperature. Then, refrigerate the cheesecake for at least 4 hours or overnight for the best texture.

11. Prepare the Topping: Before serving, heat the fruit preserves in a small saucepan until melted. Combine with mixed summer berries in a bowl.

12. Top the Cheesecake: Spread the berry mixture evenly over the cooled cheesecake, allowing the berries to sit atop beautifully.

13. Garnish and Serve: Garnish with fresh mint leaves if desired, for an extra touch of freshness.

By following these detailed steps, you’ll create a luxurious Summer Berry and Peach Cheesecake that will captivate those who taste it!