Follow these easy steps to prepare your Summer Berry and Peach Cheesecake:

1. Prepare the Crust:
– In a bowl, combine the graham cracker crumbs, melted butter, and ¼ cup of sugar. Mix until well combined.
– Press the mixture into the bottom of a 9-inch springform pan to form an even layer.

2. Bake the Crust (optional):
– Preheat your oven to 350°F (175°C). Bake the crust for 8-10 minutes until lightly golden. Remove and let it cool completely.

3. Make the Cheesecake Filling:
– In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
– Gradually add in 1 cup of granulated sugar, mixing until creamy.
– Add vanilla extract and lemon juice, mixing well.
– In another bowl, whip the heavy cream until it forms stiff peaks.
– Gently fold the whipped cream into the cream cheese mixture until fully combined.

4. Combine Layers:
– Pour the cheesecake filling over the cooled crust, spreading it evenly.

5. Chill:
– Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight for best results.

6. Prepare the Topping:
– Once the cheesecake is set, arrange the peach slices and mixed berries on top artistically.

7. Garnish:
– Optionally, add fresh mint leaves for a pop of color and flavor.

8. Serve:
– Carefully release the springform pan to reveal your stunning cheesecake.

These steps will guide you through making a Summer Berry and Peach Cheesecake that combines ease with deliciousness!