Creating this delicious Summer Berry Peach Cheesecake is simpler than you might think. Just follow these steps:

1. Prepare the Crust:
– In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
– Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Set aside.

2. Make the Cheesecake Filling:
– In a mixing bowl, beat cream cheese with an electric mixer until smooth and creamy.
– Add powdered sugar and vanilla extract. Mix until well incorporated.
– Gently fold in the whipped cream and peach puree until the mixture is fully combined and creamy.

3. Assemble the Cheesecake:
– Pour the cheesecake filling over the prepared crust, smoothing out the top with a spatula.
– Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results, until set.

4. Prepare the Toppings:
– Just before serving, wash and prepare the mixed berries and peach slices.
– Arrange the sliced peaches and mixed berries on top of the cheesecake in an attractive pattern.

5. Garnish:
– Optionally, top with fresh mint leaves for a burst of color and a refreshing touch.

6. Serve:
– Carefully remove the cheesecake from the springform pan. Slice into wedges and serve.

This simple step-by-step method will guide you to create a Summer Berry Peach Cheesecake that will impress everyone!