Creating Summer Lemon Pizza is straightforward if you follow these steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
2. Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or baking sheet lined with parchment paper.
3. Add Olive Oil: Brush the dough with olive oil, ensuring even coverage for a crispy crust.
4. Zest and Juice the Lemons: In a small bowl, mix the lemon zest and juice. Set aside for later use.
5. Spread the Cheese: Evenly spread the ricotta cheese across the dough, leaving a small border for the crust. Sprinkle the mozzarella cheese on top.
6. Add Lemon Mixture: Drizzle the lemon zest and juice over the cheese layer. Season with salt and pepper to taste.
7. Bake the Pizza: Carefully transfer the pizza to the preheated oven (or onto the pizza stone) and bake for about 20-25 minutes, or until the crust is golden and the cheese is bubbly.
8. Cool Before Serving: Once baked, remove the pizza from the oven and let it cool for about 10-15 minutes to allow the flavors to meld.
9. Garnish: Top with fresh basil leaves and optional red pepper flakes for an extra kick.
10. Slice and Serve: Cut the pizza into slices and enjoy!