Creating Summer Lemon Pizza is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C).
2. Prepare the Crust: Place the pre-made pizza crust on a baking sheet or pizza stone.
3. Brush with Olive Oil: Drizzle the olive oil over the crust, spreading it evenly with a brush or spoon.
4. Spread the Ricotta: Spoon the ricotta cheese onto the crust and spread it evenly, leaving a small border around the edges.
5. Add Mozzarella: Sprinkle the shredded mozzarella cheese over the ricotta layer.
6. Add Lemon Zest and Juice: Evenly distribute the lemon zest and drizzle the lemon juice across the pizza.
7. Season: Sprinkle salt and pepper to taste.
8. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
9. Add Basil and Honey: Remove the pizza from the oven. Sprinkle the fresh basil on top and drizzle with honey if desired.
10. Cool Slightly: Allow the pizza to cool for 5-10 minutes before slicing.
11. Top with Arugula: If using, scatter fresh arugula over the pizza just before serving.

Following these steps will help you create an incredible Summer Lemon Pizza that is sure to impress!