Creating Sun-Dried Tomato Chicken is an easy process when you follow these steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.

3. Cook the Chicken: Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute, being careful not to burn it.

5. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another minute.

6. Pour in the Cream: Add the heavy cream and chicken broth to the skillet, stirring to combine. Bring the mixture to a simmer.

7. Season the Sauce: Sprinkle in the Italian seasoning, and adjust the salt and pepper to taste.

8. Return Chicken to Skillet: Place the cooked chicken breasts back into the skillet, allowing them to soak up the delicious sauce for about 5 minutes.

9. Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the chicken and sauce, stirring gently until it melts and incorporates into the sauce.

10. Garnish and Serve: Remove from heat, garnish with fresh basil, and serve immediately.

These straightforward steps will guide you in creating this incredible dish effortlessly. Enjoy the delightful flavors and aromas that fill your kitchen as you prepare this meal!