Creating Sun-Dried Tomato Chicken is straightforward if you follow these simple steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat Oil: In a large skillet, heat olive oil over medium heat.
3. Sear the Chicken: Add the seasoned chicken breasts to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
5. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and Italian seasoning, cooking for another 2 minutes.
6. Pour in Chicken Broth: Add the chicken broth to the skillet, scraping up any brown bits from the bottom.
7. Stir in Cream: Reduce heat to low and stir in heavy cream. Allow the mixture to simmer for about 3-4 minutes.
8. Return Chicken: Place the chicken breasts back into the skillet, spooning the sauce over the top. Let it simmer for an additional 2-3 minutes to heat through.
9. Garnish: Remove from heat and garnish with fresh basil and grated Parmesan cheese if desired.

Following these steps will guide you in creating this incredible dish effortlessly.